Leviticus 11

Leviticus 11 discusses the clean and unclean food that the Israelites are allowed to eat. Instead of discussing the types of food I want to consider the why more than the what. Why were there laws about the foods to be eaten or not eaten? These laws have probably been more debated and discussed than any of the other laws. Many people have adjusted their diet to more resemble these foods. The assumption is that by holding to these original food laws I am going to be closer to God and healthier. It can be debated about being healthier or not. We know that through modern science that many of these animals can be dangerous if not handled correctly. Shell fish are scavengers and pigs if not slaughtered and handled correctly can cause poison to be released throughout the pig and thus be harmful to us. With modern science also comes knowledge on how to safely prepare some of these foods that were once forbidden. We can see in the New Testament that some of the forbidden foods in the Old Test...